The Clean Eating Couple · by Tyler Marino★ 5.0 (1)
Chicken Pot Pie Pasta
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 67%
CARBS 29G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 15G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta in a light, herb-infused broth with chicken and mixed vegetables. A lighter take on chicken pot pie that's high in protein and comfort-food satisfying.
mainamericanpastachicken🍳 skillet
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra virgin olive oil
- 1 cup diced celery
- ½ cup minced onion
- 1 tablespoon minced garlic
- 1 cup dry ditalini pasta
- 4 cups chopped cooked chicken (from a whole rotisserie chicken or chicken breasts)
- 2 cups low sodium chicken stock
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon dried rosemary
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- 3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
- ½ cup grated Parmesan cheese
- ¼ cup room temperature milk
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 67%
CARBS 29G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 15G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 434mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.