Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Chicken Pot Pie Noodles
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 70%
CARBS 56G29% OF CAL
5G FIBER0G ADDED8G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 47G54% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles tossed with chicken, vegetables, and a creamy sauce flavored with poultry seasoning. A comfort-food twist on chicken pot pie that's quick and satisfying.
mainamericanpastachicken🫕 dutch oven🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 9 ounces egg noodles
- 2 tablespoons butter
- 1 medium onion (diced)
- 1 celery rib (diced)
- 2 carrots (peeled and diced)
- 2 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- 2/3 cup frozen peas
- 2/3 cup frozen corn
- 2 1/2 to 3 cups shredded cooked chicken
- 1/3 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 70%
CARBS 56G29% OF CAL
5G FIBER0G ADDED8G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 47G54% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 838mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.