Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (220)
Chicken Pot Pie Noodles
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 59%
CARBS 55G38% OF CAL
5G FIBER6G SUGAR44G OTHER
FAT 27G42% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles in a creamy ranch-seasoned chicken and vegetable sauce with butter and heavy cream. A quick weeknight version of chicken pot pie that comes together in 25 minutes.
mainamericanpastachicken🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 5- 10 oz bag egg noodles
- 2 Tablespoon butter
- 1/2 cup finely chopped onion
- 4 cloves garlic (minced)
- 10 oz bag frozen peas and carrots
- 2 Tablespoon all-purpose flour
- 1 cup low sodium chicken broth
- 1 cup heavy cream
- 1 Tablespoon ranch dressing mix
- 2 cups cooked chicken
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 59%
CARBS 55G38% OF CAL
5G FIBER6G SUGAR44G OTHER
FAT 27G42% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 515mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.