Plain Chicken · by StephanieParker★ 5.0 (9)
Chicken Pot Pie Noodle Casserole
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 66%
CARBS 53G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 34G46% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and egg noodles in a creamy sauce with vegetables and topped with Ritz crackers. A classic comfort food casserole that's easy to make and freeze-friendly.
mainamericancasserolechicken🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups cooked chopped chicken
- 1 cup shredded cheddar cheese
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 1 (16-oz) container sour cream
- ½ tsp onion powder
- ¼ tsp garlic powder
- 1 (12-oz) bag frozen mixed vegetables
- 12- oz egg noodles
- 1 sleeve Ritz crackers (crushed)
- ¼ cup melted butter
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 66%
CARBS 53G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 34G46% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 361mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 217mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.