The Girl Who Ate Everything · by Christy Denney★ 4.8 (31)
Chicken Pot Pie
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 36%
CARBS 14G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 10G41% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade chicken pot pie with a creamy filling, vegetables, and a store-bought crust. It's comfort food made simple for weeknight meals.
mainamericancasserolechicken🍪 sheet pan🍲 stockpot🥄 saucepan🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound skinless boneless chicken breasts, cubed
- 1/2 cup sliced celery
- 1 cup sliced carrots
- 1 cup frozen peas
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon celery seed
- 1¾ cups chicken broth
- 2/3 cup milk
- 2 (9-inch) unbaked pie crusts ((store bought or homemade))
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 36%
CARBS 14G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 10G41% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 479mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.