Chicken Pot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified chicken pot pie using store-bought puff pastry and a creamy filling of vegetables, mushrooms, and tender chicken. Classic comfort food that freezes well for convenient meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 chicken breasts (cooked and shredded)
- 2 tablespoons unsalted butter
- 1 medium carrot (peeled and diced)
- 1 cup frozen corn kernels
- 1 cup mushrooms (sliced)
- 1 medium red onion (sliced or diced)
- 2 tablespoons all purpose flour
- 1 chicken stock cube
- 2 cups milk (2% or whole milk)
- ½ cup heavy whipping cream
- ½ tablespoon salt
- ¼ tablespoon ground black pepper
- 2 sheets puff pastry (thawed)
- 1 egg (lightly beaten)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 806mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.