Budget Bytes · by Beth Moncel★ 4.8 (32)
Chicken Pot Pie
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 26%
CARBS 16G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 9G43% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort food with flaky pie crust, rich cream sauce, tender chicken, and vegetables. Perfect for cold nights, this hearty main brings warmth and nostalgia.
mainamericancasserolechicken🫕 dutch oven🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 boneless, skinless chicken breast (about ⅔ lb.) ($3.33)
- 1 Tbsp cooking oil ($0.04)
- 1 yellow onion ($0.70)
- 4 Tbsp butter ($0.50)
- 4 Tbsp flour ($0.04)
- 1 cup chicken broth ($0.13)
- 1/2 cup whole milk ($0.10)
- 1/4 tsp dried thyme ($0.03)
- 1/4 tsp rubbed sage ($0.03)
- 1/4 tsp black pepper ($0.02)
- 3/4 tsp salt ($0.05)
- 12 oz. frozen mixed vegetables ($1.25)
- 1 double pie crust* ($2.34)
- 1 egg (optional)** ($0.70)
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 26%
CARBS 16G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 9G43% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 431mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.