Cooking Classy · by Jaclyn★ 5.0 (16)
Chicken Pot Pie {Easy Shortcut Recipe}
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 29%
CARBS 76G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC60G OTHER12G TOTAL SUGAR
FAT 28G41% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting pot pie with chicken and turkey, mixed vegetables in a creamy sauce, and a flaky pie crust. The shortcut recipe makes it easy enough for a weeknight family dinner while still feeling like comfort food.
mainamericancasserolechicken🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 7- 1 (14.1 oz) pkg. refrigerated pie crusts ((2 crusts))
- 3 Tbsp butter, (diced into 1-Tbsp pieces)
- 3/4 cup finely chopped yellow onion
- 2 1/2 Tbsp all-purpose flour
- 1 cup half and half
- 1 (12 oz) container McCormick® Simply Better Turkey Gravy (or Chicken Gravy)
- 3 cups frozen mixed vegetables
- 2 cups (heaping) shredded rotisserie chicken or leftover turkey
- 1/2 tsp dried rosemary (crushed)
- 1/2 tsp dried thyme
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 29%
CARBS 76G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC60G OTHER12G TOTAL SUGAR
FAT 28G41% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 3580mg
- Total sugar
- 12g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.