Jo Cooks · by Joanna Cismaru★ 5.0 (7)
Chicken Pot Pie
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 47%
CARBS 19G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 17G47% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting pot pie with tender chicken and vegetables in a creamy sauce, all enclosed in a flaky, golden pastry crust. It's warm, satisfying comfort food.
mainamericancasserolechicken🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken breasts (or thighs, cut into small pieces)
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 1 cup frozen peas
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- ⅓ cup unsalted butter
- ⅓ cup all-purpose flour
- 1½ cups chicken broth (low sodium or no sodium added)
- 1 cup milk
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- salt and pepper (to taste)
- 2 pie crusts (store-bought or homemade)
- 1 egg (beaten (for egg wash))
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 47%
CARBS 19G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 17G47% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 442mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.