Mel's Kitchen Cafe · by Mel★ 4.6 (78)
Chicken Pot Pie Crumble
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 63%
CARBS 38G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 34G52% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and vegetables in a creamy sauce topped with a savory biscuit crumble instead of traditional pastry. Comforting and satisfying pot pie flavors in an easier format. Serve as a warming weeknight dinner.
mainamericancasserolechicken🍪 sheet pan⏲️ slow cooker🫕 dutch oven🔥 oven🥧 baking dish
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds chicken (about three medium-size chicken breasts)
- 2 cups low-sodium chicken broth
- 1 tablespoons olive oil
- 1 medium onion (chopped fine (about 1 cup))
- 3-4 carrots (peeled and sliced (about 1 cup))
- 2-3 stalks celery (chopped (about ½ cup))
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 tablespoons butter
- ½ cup flour
- 1 cup milk
- 3/4 cup frozen peas
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 6 tablespoons butter (cut into 1/2-inch cubes and chilled)
- 3/4 cup freshly grated Parmesan cheese
- 1 cup heavy cream
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 63%
CARBS 38G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 34G52% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 810mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 209mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.