Plain Chicken · by StephanieParker★ 5.0 (3)
Chicken Pot Pie Cornbread Casserole
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 83%
CARBS 54G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER12G TOTAL SUGAR
FAT 35G45% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comfort-food casserole with creamy chicken and vegetables topped with a buttery cornbread crust. Hearty and satisfying family dinner.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked chopped chicken
- 1 (10-oz) frozen mixed vegetables
- ½ cup sour cream
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ½ cup milk
- 2 cups shredded cheddar cheese
- 1 (8.5-oz) box Jiffy Mix cornbread
- 1 (14.75-oz) can creamed corn
- 1 large egg
- 3 Tbsp melted butter
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 83%
CARBS 54G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER12G TOTAL SUGAR
FAT 35G45% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 936mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 394mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.