Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Chicken Pot Pie Casserole Recipe
NUTRITION · PER SERVING57M COOK
CAL 21%·PRO 42%
CARBS 38G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 21G44% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken pot pie casserole with creamy chicken, vegetables, and herbs topped with flaky biscuits. Hearty weeknight comfort food that feeds the whole family.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16.3-ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)
- ¼ cup butter, (divided)
- 3 cups frozen vegetables, (peas, green beans, carrots and corn blend)
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon dried thyme
- ¼ cup all-purpose flour
- 2 cups lower-sodium chicken broth
- ⅔ cup half-and-half
- 3 cups cooked chicken, (cut into bite-size pieces)
- garlic salt to taste
- ground black pepper to taste
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 57M
CAL 21%·PRO 42%
CARBS 38G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 21G44% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 22m
- Sodium
- 837mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.