Food Faith Fitness · by Tysen Ling★ 5.0 (1)
Chicken Pot Pie Casserole
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 67%
CARBS 50G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER11G TOTAL SUGAR
FAT 23G38% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and vegetable filling topped with a golden, flaky biscuit crust. A hearty, comforting casserole perfect for family dinner.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons unsalted butter (divided)
- 1 medium yellow onion (diced, about 1 1/2 cups)
- 2 medium carrots (peeled and diced, about 1 cup)
- 3 celery stalks (diced, about 1 cup)
- 3/4 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon onion powder
- 5 tablespoons all-purpose flour
- 3 garlic cloves (minced)
- 2 cups low-sodium chicken broth
- 1 cup milk (2% or whole)
- 1 pound cooked boneless chicken (shredded)
- 2/3 cup frozen peas (unthawed)
- 1/2 cup corn kernels (fresh or canned and drained)
- 1 can refrigerated biscuits (16 ounces) (separated)
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 67%
CARBS 50G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER11G TOTAL SUGAR
FAT 23G38% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1190mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.