Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Chicken Pot Pie Casserole
NUTRITION · PER SERVING—
CAL 29%·PRO 70%
CARBS 51G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 26G40% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and mixed vegetables baked under a buttery, flaky biscuit topping. A classic comfort food that is hearty, filling, and deeply satisfying.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup butter
- 1 small yellow onion, chopped small, about 1 cup
- ½ cup celery, sliced very thin, about 2 ribs
- ⅓ cup all-purpose flour
- 1½ cups chicken broth
- 1 cup milk
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon celery seed
- 4 cups cooked chicken, diced into ½-inch pieces
- 2 cups frozen mixed vegetables
- 2 cups all-purpose flour
- 2½ teaspoons baking powder
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- ⅓ cup butter (grated)
- 1 cup milk (plus more ONLY as needed)
At a glance
PER SERVING
CAL 29%·PRO 70%
CARBS 51G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 26G40% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 948mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.