Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Chicken Pot Pie Casserole
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 52%
CARBS 61G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER12G TOTAL SUGAR
FAT 22G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Comfort-food chicken and mixed vegetables bound with a creamy sauce and topped with biscuits. Ready in under 45 minutes.
mainamericancasserolechicken🍪 sheet pan🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 Pillsbury Grand Biscuits
- 12- ounce mixed frozen vegetables (corn, peas, and carrots)
- 4 cups rotisserie chicken (shredded)
- 2 10.5-ounce cans cream of chicken soup
- 2 cups milk
- 2 Tablespoons Better Than Bouillon Chicken Base
- 2 teaspoon parsley (fresh)
- 2 teaspoon lemon juice
- 1 teaspoon poultry seasoning
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons butter (melted)
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 52%
CARBS 61G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER12G TOTAL SUGAR
FAT 22G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1733mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.