Simply Delicious · by Alida Ryder
Chicken Pot Pie Casserole
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 61%
CARBS 40G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 32G50% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy rotisserie chicken filling with vegetables topped with buttery puff pastry. Classic comfort food casserole that's easy enough for weeknights.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 ovendairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 rotisserie chickens (shredded - approximately 6 cups of shredded chicken)
- 1 large onion (finely chopped)
- 2 celery sticks (finely chopped)
- 2 carrots (peeled and chopped)
- 4 garlic cloves (crushed)
- 1 tsp dried thyme
- 1 tsp garlic powder
- 2 cups frozen peas
- 3 cups béchamel sauce/white sauce
- salt and black pepper (to taste)
- 14 oz (400g) frozen puff pastry (thawed)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 61%
CARBS 40G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 32G50% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 933mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.