Real Housemoms · by Aubrey★ 4.7 (46)
Chicken Pot Pie Casserole
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 92%
CARBS 50G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC35G OTHER10G TOTAL SUGAR
FAT 26G38% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken pot pie casserole with tender chicken, vegetables, and a creamy sauce baked under a biscuit topping. A hearty, warming dinner.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts (cut into 1-inch pieces)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup yellow onion (chopped)
- 2 stalks celery (chopped)
- 2 carrots (chopped)
- 2 cloves garlic (minced)
- 1/2 teaspoon pepper
- 1/2 teaspoon poultry seasoning
- 2 teaspoons dried thyme
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 1/2 cups chicken stock
- 1 cup frozen peas
- 16.3 ounce can refrigerated biscuits
- 1 egg
- 2 tablespoons water
- 2 tablespoons butter (melted)
- Fresh thyme (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 92%
CARBS 50G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC35G OTHER10G TOTAL SUGAR
FAT 26G38% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1322mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 125mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.