Chicken Pot Pie Casserole
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The Cozy Cook · by Stephanie★ 5.0 (12)

Chicken Pot Pie Casserole

NUTRITION · PER SERVING70M COOK
CAL 34%·PRO 68%
CARBS 64G38% OF CAL
8G FIBER0G ADDED0G INTRINSIC39G OTHER17G TOTAL SUGAR
FAT 32G42% OF CAL
15G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamed chicken and vegetables in a savory filling topped with a homemade biscuit crust and baked until golden. Cozy comfort food that feeds a crowd and reheats beautifully.

mainamericancasserolechicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 small boneless skinless chicken breasts (see notes)
  • 4 cups chicken broth
  • 4 tablespoons butter
  • 1 small yellow onion (finely diced)
  • 2 ribs celery (diced)
  • ¾ cup carrots (diced)
  • 3 cloves garlic (minced)
  • ½ teaspoon EACH: dried thyme, rosemary, parsley
  • ¼ teaspoon EACH: ground sage, black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/3 cup flour
  • ¾ cup heavy cream (can sub half and half)
  • 1 chicken bouillon cube
  • 1 large Yukon Gold potato
  • Salt/pepper
  • ¾ cup frozen peas
  • 2 cups all-purpose flour (240 grams)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1/2 cup (or 1 stick) cold butter
  • ½ cup sour cream
  • ¼ cup milk (any kind)
  • 1 egg (beaten)
  • 1 tablespoon milk
PREP
30M
SODIUM
1506MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.