My Baking Addiction · by Jamie Lothridge★ 4.6 (56)
Chicken Pot Pie Casserole
NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 54%
CARBS 69G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC52G OTHER10G TOTAL SUGAR
FAT 48G53% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken pot pie filling with mixed vegetables, topped with puff pastry and baked. Comforting weeknight dinner with the warmth of traditional pot pie.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups assorted vegetables (diced (see note))
- ⅓ cup butter
- ½ cup flour
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups chicken broth
- 1 ½ cups half-and-half
- 1 ½ cups shredded rotisserie chicken
- 1 sheet puff pastry (thawed)
- 1 egg
- 2 tablespoons water
At a glance
PER SERVING · TIME 50M
CAL 41%·PRO 54%
CARBS 69G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC52G OTHER10G TOTAL SUGAR
FAT 48G53% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1273mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 318mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.