Small Town Woman · by Beth Pierce★ 5.0 (17)
Chicken Pot Pie Casserole
NUTRITION · PER SERVING45M COOK
CAL 47%·PRO 96%
CARBS 101G43% OF CAL
8G FIBER3G ADDED9G INTRINSIC81G OTHER12G TOTAL SUGAR
FAT 39G37% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable casserole topped with fluffy biscuits. This comfort food classic combines tender chicken, fresh vegetables, and a rich sauce under a golden biscuit topping. Perfect for cozy family dinners.
mainamericancasserolechicken🥧 baking dish🍪 sheet pan🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 tablespoons butter
- 1 small onion chopped
- 2 ribs celery chopped
- 3 medium carrots peeled and chopped
- 2 teaspoons chopped fresh thyme
- ¼ teaspoon poultry seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- ½ cup whole milk
- 1 large Yukon Gold Potato peeled and diced
- 3½ cups cooked chicken shredded or diced
- ¾ cup frozen baby peas
- 1 (8-10 count) tube biscuits (Grands biscuits)
- 1 egg room temperature
- 1 tablespoon cool water
- fresh chopped thyme or rosemary
At a glance
PER SERVING · TIME 45M
CAL 47%·PRO 96%
CARBS 101G43% OF CAL
8G FIBER3G ADDED9G INTRINSIC81G OTHER12G TOTAL SUGAR
FAT 39G37% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2324mg
- Total sugar
- 12g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1124mg
- Calcium
- 206mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.