Plain Chicken · by StephanieParker★ 5.0 (14)
Chicken Pot Pie Casserole
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 69%
CARBS 24G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 36G57% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy baked chicken casserole with mixed vegetables, cream of chicken soup, sour cream, cheese, and Ritz crackers. Comfort food for the whole family.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked chopped chicken
- 1 (10-oz) package frozen mixed vegetables, (thawed)
- 1½ cups sour cream
- 1 cup shredded cheddar cheese
- ½ tsp onion powder
- ¼ tsp garlic powder
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ¼ cup butter, (melted)
- 1 sleeve Ritz crackers
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 69%
CARBS 24G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 36G57% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 434mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 241mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.