Plain Chicken · by StephanieParker★ 5.0 (40)
Chicken Pot Pie Bubble Up
NUTRITION · PER SERVING—
CAL 23%·PRO 47%
CARBS 37G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 25G48% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken and biscuit casserole made with rotisserie chicken, sour cream, cheese, frozen vegetables, and canned biscuits. A hearty one-dish meal that comes together in minutes.
mainamericancasserolechicken🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked chopped chicken
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1½ cups frozen mixed vegetables
- 2 (6-oz) cans refrigerated biscuits ((10 total biscuits can))
At a glance
PER SERVING
CAL 23%·PRO 47%
CARBS 37G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 25G48% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 746mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 215mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.