Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Chicken Pot Pie Bubble Up
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 73%
CARBS 50G31% OF CAL
3G FIBER5G ADDED3G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 33G45% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting casserole combining all the flavors of chicken pot pie—chicken, vegetables, creamy filling—topped with lots of cheesy biscuit pieces. This is a satisfying one-dish dinner ready in under an hour.
mainsoutherncasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (10-ounce) can condensed cream of potato soup
- 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
- 1 cup sour cream
- ½ teaspoon garlic powder
- ¼ teaspoon dried thyme
- ¼ to ½ teaspoon black pepper
- 1½ cups frozen mixed vegetables (cooked according to package directions)
- 3½ cups chopped cooked chicken
- 1½ cups shredded cheddar cheese
- 1 (16.3-ounce) can Pillsbury Grands Homestyle Biscuits
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 73%
CARBS 50G31% OF CAL
3G FIBER5G ADDED3G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 33G45% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1483mg
- Total sugar
- 8g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 260mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.