Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Chicken Pot Pie Biscuits
NUTRITION · PER SERVING43M COOK
CAL 16%·PRO 27%
CARBS 35G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refrigerated biscuits are split open and filled with a creamy chicken pot pie filling made from rotisserie chicken, vegetables, and herbs. These handheld savory biscuits are a quick take on the classic Southern comfort dish.
mainsouthernbaked goodchicken🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup diced potatoes
- ⅓ cup sliced carrots
- 4 tablespoons butter
- ⅓ cup diced onion
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon garlic powder
- ⅛ teaspoon poultry seasoning
- ¼ cup all-purpose flour
- ¾ cup chicken broth
- ½ cup milk
- 1½ cups shredded cooked chicken
- ½ cup cooked peas
- 1 (16.3-ounce) can Grands refrigerated Homestyle Biscuits
- chopped fresh parsley, (optional)
At a glance
PER SERVING · TIME 43M
CAL 16%·PRO 27%
CARBS 35G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 1008mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.