Mel's Kitchen Cafe · by Mel★ 4.8 (25)
Chicken Pot Pie Baked Potato
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 45%
CARBS 52G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 9G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken pot pie filling served over a baked potato, with carrots, celery, peas, and cheddar cheese. Comfort food that combines two classics into one hearty dish.
mainamericanchicken🍳 skillet🔥 oven
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 1/2 cup small diced carrots
- 1/2 cup small diced celery
- 1/2 cup finely chopped onion
- 2 garlic cloves (finely minced)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup flour
- 1 cup low-sodium chicken broth
- 1/2 cup milk
- 1/2 cup frozen peas
- 2-3 cups cooked diced chicken
- Salt and pepper to taste
- 6 medium russet baking potatoes (scrubbed clean)
- Cheddar cheese for topping (optional)
- Cooked (crumbled bacon for topping, optional)
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 45%
CARBS 52G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 9G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 548mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1337mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.