RecipeTin Eats · by Nagi★ 4.9 (173)
Chicken Pot Pie
NUTRITION · PER SERVING75M COOK
CAL 61%·PRO 100%
CARBS 85G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC67G OTHER12G TOTAL SUGAR
FAT 71G52% OF CAL
22G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chicken pot pie with creamy filling, vegetables, and puff pastry crust. Comforting and aromatic, a freezer-friendly family favorite.
maincasserolechicken🍲 stockpot🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 600 g/1.2lb chicken breast ((or boneless thighs))
- 2 cups milk (, any fat % (Note 1))
- 1 cup chicken broth ((stock))
- 2 tsp chicken or vegetable stock powder ((Note 2))
- 2 sprigs thyme (, optional)
- 1 large onion (, chopped)
- 2 large carrots ((3 small). chopped)
- 3 celery ribs (, chopped)
- 2 garlic cloves (, minced)
- 50g / 3 tbsp butter
- 1 tsp dried thyme
- 1/3 cup white wine ((sub more chicken stock))
- 1/3 cup flour
- 1/2 cup grated parmesan
- 1/2 tsp black pepper
- 1 cup frozen peas (, no need to thaw)
- 2 sheets puff pastry ((enough to cover pots, with drape))
- 1 egg (, lightly whisked)
At a glance
PER SERVING · TIME 75M
CAL 61%·PRO 100%
CARBS 85G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC67G OTHER12G TOTAL SUGAR
FAT 71G52% OF CAL
22G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1283mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 383mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.