Chicken Pot Pie
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The Woks of Life · by Kaitlin★ 4.9 (7)

Chicken Pot Pie

NUTRITION · PER SERVING140M COOK
CAL 35%·PRO 64%
CARBS 54G31% OF CAL
9G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 40G51% OF CAL
15G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting chicken pot pie with a rich cream sauce, flaky buttery crust, and tender chicken balanced with vegetables. It's a classic comfort food that takes time but delivers satisfying, homestyle results.

mainamericancasserolechicken
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Nutrition & ingredients

Ingredients

serves 10
  • 3 chicken breasts ((bone-in, skin-on; yields 4-5 cups of cooked chicken))
  • 2 tablespoons olive oil ((plus enough to drizzle over the chicken breasts))
  • Salt
  • Freshly ground black pepper
  • 3 cloves garlic ((minced))
  • 2 onions or shallots ((diced / thinly sliced for shallots))
  • 1/2 cup white wine ((optional))
  • 8 carrots ((diced))
  • 1 bell pepper ((diced))
  • 1 stick butter ((115g))
  • ¾ cup all-purpose flour ((100g))
  • 4 cups chicken stock ((950 ml))
  • 2 cups frozen peas
  • ½ cup heavy cream ((120 ml))
  • ½ cup fresh parsley ((minced))
  • 2 tablespoons fresh thyme ((minced))
  • 3 cups all-purpose flour ((400g))
  • 1½ teaspoons kosher salt
  • 1 teaspoon baking powder
  • ½ cup vegetable shortening ((110g, or butter, if you'd like an all butter crust) )
  • 1 stick cold unsalted butter ((115g, diced))
  • ½ to ⅔ cup ice water
  • Egg wash ((1 egg beaten with 1 tablespoon water))
PREP
40M
SODIUM
697MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.