The Cozy Cook · by Stephanie★ 5.0 (10)
Chicken Pot Pie
NUTRITION · PER SERVING120M COOK
CAL 30%·PRO 53%
CARBS 51G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 33G49% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort dish with a creamy filling of chicken, vegetables, and herbs topped with a flaky puff pastry crust. Hearty and satisfying, it's a beloved home-cooked meal for any occasion.
mainamericancasserolechicken🥄 saucepan🍳 skillet🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (17.3oz.) box frozen puff pastry ((2 sheets))
- 2 small boneless skinless chicken breasts (or 3 cups cooked chicken)
- 4 cups chicken broth
- 4 tablespoons butter
- 1 small yellow onion (diced)
- 2 ribs celery (diced)
- 1 cup carrots (diced)
- 3 cloves garlic (minced)
- ½ teaspoon EACH: dried thyme, rosemary, mustard power, onion powder
- 1 teaspoon soy sauce
- 1/3 cup flour
- 3/4 cup half and half
- 1 chicken bouillon cube
- 1 lb. Yukon gold potatoes
- Salt/Pepper
- ¾ cup frozen peas
- 1 egg (whisked)
- 1 tablespoon milk (can sub water)
At a glance
PER SERVING · TIME 120M
CAL 30%·PRO 53%
CARBS 51G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 33G49% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 952mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.