Chicken Pot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade chicken pot pie with tender chicken, vegetables, and cream sauce baked under a flaky pie crust. It's the ultimate comfort food: warm, hearty, and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 refrigerated pie crust (or homemade)
- 1/4 cup unsalted butter
- 1/2 cup onion (finely diced)
- 1/2 cup celery (finely diced)
- 1 cup frozen peas and carrots
- 2 cups cooked chicken (or turkey, diced)
- 1/2 cup all-purpose flour
- 1 3/4 cup chicken broth
- 1/4 cup white wine
- 3/4 cup heavy whipping cream
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon poultry seasoning
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1394mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.