Oh Sweet Basil · by Carrian Cheney★ 4.3 (185)
Chicken Pot Pie
NUTRITION · PER SERVING130M COOK
CAL 32%·PRO 49%
CARBS 41G26% OF CAL
6G FIBER4G SUGAR31G OTHER
FAT 42G60% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade chicken pot pie with buttery flaky crust and creamy chicken and vegetable filling. Comfort food at its best, perfect for a family dinner.
mainamericancasserolechicken🫕 dutch oven🥧 baking dish🔥 oven
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ Cup All-Purpose Flour
- 1 Cup Unsalted Butter (very cold, cut into 1/2-inch cubes (2 sticks))
- 1 teaspoon Salt
- 1 teaspoon Granulated Sugar
- 8-12 Tablespoon Ice Water
- 1 Rotisserie Chicken (meat removed and cut into cubes, see note)
- 1 Cup Carrots (chopped)
- 1 Cup Frozen Corn
- 1 Cup Frozen Peas
- ⅓ Cup Unsalted Butter
- ½ Yellow Onion (minced)
- 1 Stick Celery (sliced)
- 2 Cloves Garlic (minced)
- ⅓ Cup All-Purpose Flour
- ¾ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 Pinch Nutmeg
- 1 teaspoon Fresh Thyme
- 1 ¾ Cup Chicken Broth
- ⅔ Cup Whole Milk ((or heavy cream for an extra creamy pot pie))
- 1 Egg
- 1 teaspoon Water
At a glance
PER SERVING · TIME 130M
CAL 32%·PRO 49%
CARBS 41G26% OF CAL
6G FIBER4G SUGAR31G OTHER
FAT 42G60% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.