Immaculate Bites · by Imma Adamu★ 5.0 (7)
Chicken Pot Pie
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 41%
CARBS 62G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC53G OTHER5G TOTAL SUGAR
FAT 36G50% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken pot pie filled with diced chicken, carrots, peas, and vegetables in a rich sauce, topped with pie crust. Southern comfort food that's hearty and warming.
mainamericancasserolechicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons (84 g)butter
- 1 medium onion (, diced)
- 1 rib of celery (, sliced)
- 2 teaspoons (2 g) fresh thyme (, minced)
- 2 teaspoons (10 g) garlic (, minced )
- 2 medium carrots (, sliced (about 1-1¼ cup))
- ⅓ cup (41 g) all-purpose flour
- 1 cup (240 ml) half and half (, (½ cup milk and ½ cup heavy cream))
- 2 ¼ cups (540 ml) chicken broth
- 4- 5 cups cooked chicken (, cut in chunks)
- 1 cup (150 g) frozen peas
- 1 teaspoon (4 g) Creole seasoning
- 1 tablespoon fresh parsley (, minced)
- Salt and pepper to taste
- 1 package (15 oz) refrigerated pie pastry
- egg wash ((1 egg + 1- 2 tablespoon water or milk whisked))
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 41%
CARBS 62G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC53G OTHER5G TOTAL SUGAR
FAT 36G50% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1437mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.