Chicken Pot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort food with a creamy filling of chicken, potatoes, carrots, and peas, topped with a homemade pastry crust. This is a hearty main dish perfect for family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 1½ teaspoons kosher salt
- 1 teaspoon baking powder
- ½ cup unsalted butter (cold and diced)
- ½ cup vegetable shortening
- 2/3 cup ice water
- ½ cup unsalted butter
- 1 yellow onion (finely chopped)
- 4 large carrots (peeled and cut into 1/2-inch dice (about 2 cups))
- ½ cup all-purpose flour
- 3 cups chicken stock
- 1/4 cup heavy cream
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 4 to 5 cups cooked chicken (diced small)
- 8 ounces red potato (1/2-inch dice (about 1 1/2 cups))
- 10 ounces frozen peas (about 2 cups)
- 1/2 cup minced parsley
- 1 egg
- 1 tablespoon water
- Flaked sea salt and ground black pepper
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 1108mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.