The Recipe Rebel · by Ashley Fehr★ 4.3 (6)
Chicken Pot Pie
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 29%
CARBS 39G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 18G43% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pie crust encloses a thick, creamy filling of chicken, vegetables, and herbs. The ultimate comfort food, baked until golden.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons butter
- 2 large carrots peeled and diced
- 10 Little potatoes (cut into 1cm cubes)
- 1/2 medium onion finely diced
- 1 rib celery diced
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 3 tablespoons all purpose flour
- 2 cups cooked (chopped chicken)
- 1 cup low sodium chicken broth
- 1 cup frozen peas
- 1 box refrigerated pie crust rolls (two pie crusts)
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 29%
CARBS 39G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 18G43% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 720mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.