Spend with Pennies · by Holly Nilsson★ 5.0 (184)
Chicken Pot Pie
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 52%
CARBS 28G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 17G41% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken pot pie with vegetables and a savory sauce baked under a flaky crust. It's a classic comfort food suitable for lunch or dinner.
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Nutrition & ingredients
Ingredients
serves 6- 1 small potato (peeled and diced ½-inch)
- ⅓ cup butter
- ½ medium onion (chopped)
- 2 cloves garlic (minced)
- ½ teaspoon poultry seasoning (or to taste)
- ¼ teaspoon dried thyme leaves
- 1 large carrot (peeled and chopped)
- 2 ribs celery (diced)
- ½ cup corn kernels (thawed if frozen)
- ⅓ cup all-purpose flour
- 1¼ cups chicken broth
- ⅔ cup half and half
- 2½ cups cooked chopped chicken (or rotisserie chicken)
- ½ cup frozen green peas (thawed)
- 1 tablespoon chopped fresh parsley
- 2 pie crust (homemade or store-bought )
- 1 egg yolk
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 52%
CARBS 28G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 17G41% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 348mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.