Chicken Poblano Soup
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The Cozy Cook · by Stephanie★ 4.9 (7)

Chicken Poblano Soup

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 68%
CARBS 36G32% OF CAL
8G FIBER0G ADDED0G INTRINSIC16G OTHER12G TOTAL SUGAR
FAT 19G39% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup with shredded chicken, charred poblano peppers, corn, and black beans in a rich, seasoned broth. Bold flavors with a slight heat. A satisfying one-pot meal.

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Nutrition & ingredients

Ingredients

serves 6
  • 1-2 tablespoons avocado oil (can sub olive oil)
  • 1 lb. boneless/skinless chicken breast
  • Salt/Pepper (to taste)
  • ½ cup beer (see notes)
  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • 3 poblano peppers (seeded and diced)
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 1-2 teaspoons hot sauce (I use Frank’s)
  • 2 teaspoons Worcestershire sauce
  • ½ cup chunky salsa
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (15.25 oz.) can whole kernel corn, drained
  • 6 cups chicken broth
  • 1 chicken bouillon cube
  • 1/3 cup cream cheese (at room temperature.)
  • 1 cup Monterey jack cheese (shredded. See notes)
  • 3 tablespoons cilantro (roughly chopped)
  • ¾ teaspoon EACH: chili powder, mustard powder, oregano, smoked paprika, cumin
  • ¼ teaspoon EACH: onion powder, garlic powder
PREP
15M
SODIUM
1913MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.