Chicken Poblano Soup
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Yellow Bliss Road · by Kristin Maxwell5.0 (13)

Chicken Poblano Soup

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 94%
CARBS 31G26% OF CAL
7G FIBER0G ADDED9G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 19G36% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smoky, hearty soup built on roasted poblano chiles with corn, beans, and shredded chicken, finished with lime and cilantro. Comforting Southwest flavors ready in under 40 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 poblano peppers
  • 4 tablespoons butter
  • 1 small yellow onion (sliced)
  • 2 ribs of celery (diced)
  • 1 red bell pepper (diced)
  • 4 garlic cloves (minced)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¼ cup flour
  • 5 cups low sodium chicken broth
  • 1 ½ cups corn kernels (fresh or frozen)
  • 4 cups shredded chicken (like from a rotisserie chicken)
  • Juice of 1 lime
  • Handful cilantro (chopped)
  • Garnish: tortilla strips, radish, cilantro, jalapeno, cheese
PREP
15M
SODIUM
1451MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.