Small Town Woman · by Beth Pierce★ 5.0 (10)
Chicken Poblano Soup
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 39%
CARBS 18G36% OF CAL
4G FIBER0G ADDED8G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful soup built on roasted poblano peppers with chicken, corn, and warming spices. Rich and satisfying in a bowl.
mainamericansoupchicken🍪 sheet pan🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium poblano peppers
- 1½ tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 ribs celery, chopped
- 2 large carrots, peeled and chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried marjoram
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ teaspoon ground cayenne
- 6 cups low-sodium chicken broth
- 2½ cups shredded chicken
- 1 (15-ounce) can corn kernels, drained
- salt to taste
- freshly ground black pepper to taste
- chopped cilantro for garnish
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 39%
CARBS 18G36% OF CAL
4G FIBER0G ADDED8G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 905mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.