Chicken Poblano Soup
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Averie Cooks · by Averie Sunshine★ 4.5 (19)

Chicken Poblano Soup

NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 25%
CARBS 15G35% OF CAL
4G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 8G42% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant Mexican soup with roasted poblanos, tomatillos, and chicken in a deeply flavored broth. Finished with crispy tortilla chips, lime, and avocado for a balanced, family-friendly weeknight meal ready in 40 minutes.

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Nutrition & ingredients

Ingredients

serves 8
  • 4 whole tomatillos (husks removed)
  • 3 whole poblano peppers
  • 2 tablespoons olive oil
  • 1 medium yellow onion (diced small)
  • 3 to 5 cloves garlic (finely minced)
  • 6 cups low or no-salt added chicken broth
  • one 14.5-ounce can diced tomatoes (fire-roasted or plain, do not drain)
  • 2 cups cooked shredded chicken
  • 1 1/2 cups corn (frozen or *See Notes)
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon smoked (or regular paprika)
  • 1 teaspoon kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • Tortilla chips or strips (for garnishing** (See Notes))
  • Limes (for garnishing)
  • Fresh cilantro (for garnishing)
  • Avocado (for garnishing)
  • Mexican crema or sour cream (optional for garnishing)
PREP
10M
SODIUM
380MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.