Chicken Pizzaiola with Smoked Scamorza Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken cutlets pan-seared and finished in a rich tomato sauce with capers, then topped with melted cheese. A classic Italian preparation that's elegant and comforting for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts ((skinless and boneless))
- ⅔ cup all-purpose flour (for dusting (around 150g))
- 24 oz canned plum tomatoes ((800g))
- ⅓ cup dry white wine ((80ml))
- 2 tbsp capers
- 1 tsp oregano
- 1 small handful of fresh basil
- 7 oz Smoked Scamorza cheese ((200g) or use fresh mozzarella)
- 2-3 tablespoons olive oil
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1102mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1424mg
- Calcium
- 376mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.