Pinch of Yum · by Lindsay Ostrom★ 5.0
Chicken Pizzaiola
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 100%
CARBS 61G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC43G OTHER12G TOTAL SUGAR
FAT 25G31% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti topped with breaded chicken, pepperoni, and melted mozzarella and Parmesan. A simple six-ingredient family favorite combining pasta and pizza flavors.
mainitalianpastachicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups of your favorite spaghetti sauce
- 1 cup shredded Parmesan cheese
- 4 boneless skinless chicken breasts (about 6 ounces each)
- 1 cup shredded Mozzarella
- 2 ounces sliced pepperoni
- 8 ounces spaghetti
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 100%
CARBS 61G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC43G OTHER12G TOTAL SUGAR
FAT 25G31% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1714mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1266mg
- Calcium
- 510mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.