Little Sunny Kitchen · by Diana★ 5.0 (2)
Chicken Pizzaiola
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 87%
CARBS 17G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 15G35% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken cutlets simmered in a savory tomato sauce with onions, peppers, mushrooms, and olives, then topped with fresh mozzarella. A satisfying one-pan Italian dinner.
mainitalianchicken🍳 skillet🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds boneless skinless chicken breasts ( sliced into cutlets)
- 1 ½ teaspoons salt (divided)
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil (divided)
- 1 medium yellow onion (diced)
- 1 red bell pepper (thinly sliced)
- 8 ounces button mushrooms (sliced)
- 3 garlic cloves (minced, divided)
- 14 ounces tomato puree (or passata)
- ¼ cup water (or white wine)
- ½ teaspoon granulated sugar
- 1 teaspoon dried oregano
- ½ cup pitted black olives
- 1 ball fresh mozzarella (sliced)
- Fresh basil leaves (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 87%
CARBS 17G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 15G35% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1176mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1331mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.