Low Carb Maven · by Kim Hardesty★ 4.6 (12)
Chicken Pizza Crust
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 69%
CARBS 1G2% OF CAL
1G FIBER0G SUGAR0G OTHER
FAT 14G45% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pizza crust made from ground chicken breast, mozzarella, and eggs. Almost zero-carb and ready to top with your favorite pizza ingredients.
componentitalianpizzachicken⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound shredded chicken breast (or rotisserie) ((approximately 4 cups))
- 1 cup pre-shredded mozzarella cheese ((4 oz))
- 2 large eggs
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 69%
CARBS 1G2% OF CAL
1G FIBER0G SUGAR0G OTHER
FAT 14G45% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 524mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 199mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.