Chicken pitas with dill yogurt sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paprika and garlic-seasoned chicken breast served in pita bread with a creamy dill yogurt sauce, fresh vegetables, and crisp greens. A quick, flavorful Mediterranean-style sandwich meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g (1lb) chicken breasts
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 2 tsp oregano
- 2 tsp lemon juice
- 1 tsp salt
- ½ tsp pepper
- 1 cup yogurt
- 1 tbsp dill (finely chopped)
- 2 garlic cloves (minced )
- 1-2 tsp lemon juice
- salt and pepper (to taste )
- 6 Pitas
- Cucumber
- Lettuce
- Tomatoes
- Red onion
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 861mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.