Chicken Pita Wraps Recipe
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Foolproof Living · by Aysegul Sanford5.0 (11)

Chicken Pita Wraps Recipe

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 73%
CARBS 37G30% OF CAL
10G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 22G40% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned roasted chicken thighs and chickpeas served in pita bread with tzatziki sauce, fresh greens, and dill. Easy, healthy, and full of satisfying protein and herbs.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound chicken thighs ((455 gr) - boneless, skinless)
  • 1 can chickpeas, drained and rinsed ((15.5 oz. can))
  • 2 tablespoons olive oil
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper
  • 4 pita bread
  • 1 cup Tzatziki Sauce
  • 1 cup fresh arugula (rinsed and drained)
  • Handful of fresh dill (chopped (optional))
PREP
10M
SODIUM
1114MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.