CHICKEN PINCHOS WITH CHERMOULA
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs marinated in spiced yogurt and fresh herbs, served with a bright cilantro-parsley chermoula. Aromatic and herbaceous with warm spices. Serve as a dinner main or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken thigh meat
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1/2 teaspoon turmeric
- 1/4 teaspoon cinnamon
- 1/2 teaspoon ginger powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup olive oil
- 1 lemon (juiced)
- 1/5 tablespoon oregano
- 1 cup greek yogurt
- 1/2 cup cilantro (chopped)
- 1/2 cup parsley (chopped)
- 1/4 cup chopped shallot
- 2 garlic cloves (minced)
- 1/2 tablespoon cumin
- tablespoon turmeric
- 1/4 teaspoon ginger powder
- Salt (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 536mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 110mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.