Simply Delicious · by Alida Ryder★ 4.7 (44)
Chicken Piccata thighs
NUTRITION · PER SERVING40M COOK
CAL 46%·PRO 100%
CARBS 10G4% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 66G65% OF CAL
19G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs in a bright lemon, caper, and butter sauce. A quick weeknight dinner served with rice.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 3 tablespoons butter
- 8 bone-in (skin-on chicken thighs)
- 3 garlic cloves (finely chopped)
- 1 cup chicken stock
- juice and zest of 1 lemon (approximately ½ cup juice)
- ½ cup capers (rinsed if overly salty)
- 2 tablespoons fresh parsley (finely chopped)
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 46%·PRO 100%
CARBS 10G4% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 66G65% OF CAL
19G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 955mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1119mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.