Chicken Piccata (Stuffed or Traditional)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced, breaded chicken cutlets pan-fried golden and topped with a creamy lemon caper sauce. This elegant dish can also be made with asparagus and Parmesan-stuffed chicken breasts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 boneless skinless chicken breasts ((approx. 21 oz.), patted dry)
- 3 tablespoons flour
- 1 tsp EACH garlic powder, onion powder, salt, lemon pepper, paprika
- 9-12 asparagus (ends trimmed)
- 1/4 cup finely freshly grated Parmesan cheese
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 tablespoons minced shallots
- 3-4 garlic cloves (minced)
- 1 1/4 cup low sodium chicken broth
- 1/2 cup heavy cream
- 1 tablespoon cornstarch
- 3 tablespoons lemon juice (to taste)
- 3 tablespoons capers (drained)
- 1/4 tsp EACH salt, pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1978mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.