Erin Lives Whole · by Erin Antoniak★ 5.0 (9)
Chicken Piccata Skillet
NUTRITION · PER SERVING60M COOK
CAL 43%·PRO 100%
CARBS 52G24% OF CAL
10G FIBER0G ADDED0G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 48G50% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs, orzo pasta, briny capers, and bright lemon cooked in a single skillet with a touch of cream. Elegant but simple, ready in under an hour.
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View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bone-in skin-on chicken thighs
- salt + pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic (minced)
- 16 oz orzo
- 3 fl oz jar capers
- 2 lemons (juiced)
- zest of 1 lemon
- 1/2 cup dry white wine
- 4 cups chicken broth
- 3/4 cup milk (whole milk preferred, alternative milks will also work)
- 3/4 cup grated pecorino romano
- 1/2 tsp salt
- 1/4 tsp pepper
- grated pecorino + parsley for topping
At a glance
PER SERVING · TIME 60M
CAL 43%·PRO 100%
CARBS 52G24% OF CAL
10G FIBER0G ADDED0G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 48G50% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1849mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 548mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.