Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (123)
Chicken Piccata Recipe (VIDEO)
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 64%
CARBS 9G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 17G46% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a bright lemon and caper sauce with white wine, cooked in one skillet. A restaurant-quality dish ready in 30 minutes.
mainitalianchicken🌡️ thermometer🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 3 chicken breasts (large) (boneless, skinless)
- 1/2 cup all-purpose flour
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
- 4 Tbsp unsalted butter (divided)
- 3 Tbsp olive oil
- 1/2 cup dry white wine such as chardonnay
- 1/4 cup fresh lemon juice ((juice of 1 large lemon))
- 3 Tbsp capers (rinsed under cold water)
- 1 small lemon (sliced into rings)
- 1/4 cup parsley
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 64%
CARBS 9G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 17G46% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 580mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.