Lil' Luna · by Kristyn Merkley★ 5.0 (16)
Chicken Piccata Recipe
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 100%
CARBS 5G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 27G50% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breasts pan-fried and topped with a bright lemon-caper sauce. A quick and elegant Italian-inspired dish ready in under 30 minutes.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 3-4 skinless chicken breast, (boneless)
- sea salt and freshly ground pepper
- all purpose flour, (for dredging)
- 4 tablespoons unsalted butter
- 3 tablespoons extra virgin olive oil
- ⅓ cup fresh lemon juice
- ½ cup chicken stock
- ¼ cup brined capers, (rinsed)
- ⅓ cup fresh parsley, (chopped)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 100%
CARBS 5G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 27G50% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 403mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.